Apr 15, 2021
On this episode of the Japan Station podcast, Yuji Haraguchi--owner of multiple Japanese restaurants and the Osakana fish market in Brooklyn, New York--talks about his interest in food, his career, fish, ramen, and more.
About Yuji Haraguchi
Yuji Haraguchi has started and owned multiple Japanese restaurants in the...
Apr 1, 2021
On this episode of the Japan Station podcast, Dr. Katarzyna Cwiertka stops by to discuss what exactly washoku (Japanese cuisine) is and how the term was redefined in an effort to get it registered as Intangible Cultural Heritage under UNESCO (United Nations Educational, Scientific and Cultural Organization).